Trying to be a better global citizen
Well, we at the Umm and Abu Yasmin household are trying to become better global citizens and have been inspired by various environmentally-conscious efforts such as No-Impact Man, the Compact, Freecyle, and more.
I confess, we (well…. I) don’t think toooooo much about the environmental impact of the “stuff” we buy. A while back we finally decided to get rid of a table that was so wobbly it was in danger of collapsing at any moment, so as I was brushing my teeth I contemplated a trip to Ikea to get a new table. But then, I thought, “hang on, what about this trying not to buy any new stuff” business, and so I’m going to track down a second-hand table thru Freecycle or at a second-hand shop.
We are also going to go pretty much vegetarian. For a long time now I have struggled with the meat issue. See, meat at “halal” butchers where I live is treated in the same unethical manner that meat at normal butchers are treated (caged chickens etc.) and so I don’t feel ethically good about buying meat from “halal” butchers.
But meat from organic butchers is not slaughtered in the Islamic manner, and whilst there is a Maliki permission to buy meat from a butcher that is Christian or Jewish, I’d prefer to eat dhabiha meat, and cross-contamination with pork products is highly likely at organic butchers (eg. when salespeople handle pork products and non-pork products with the same gloves, on the same benches etc.).
So, rather than sit on the fence, after chatting with some fellow Muslims that feel like me, I’ve decided to be inspired by their example and move to a mostly organic vegetarian / fish based diet. So I’ve been trawling the website for good Vegie recipes.
Speaking of recipes, Abu Yasmin created this VERY nifty website called Nassles that allows me to put in recipes, meal-plan and create shopping lists. So do check it out, it’s very handy.
Powered by ScribeFire.
Tags: Personal
You can leave a response, or trackback from your own site.



May 28th, 2007 at 8:52 am
I agree! I have heard that La Ionica(organic) chicken is halal. They sell it at a halal butchers in Broadmeadows, but I haven’t confirmed that it is.
I’ve often wondered how meat can be considered halal at all if the animal isn’t treated ethically. It is haram to create an environment of fear before slaughtering and yet if you look at some of the practices in the Muslim world they are quite brutal. The same goes for the appalling treatment of the environment. But this largely comes down to ignorance and simple survival being a priority. Which is why it’s our responsibility in more affluent nations to take account of how we impact upon the planet.
May 28th, 2007 at 10:46 pm
Yes, I heard that too (re: La Ionica) I don’t think it’s organic though, I think they are chemical free, but I don’t know if they qualify for all the things that make something organic (not sure???)
Treating animals ethically has to be a must as a Muslim, so I don’t know why it’s not more of an issue for us where Muslims aren’t treating animals ethically raising them and before slaughter
:(
May 29th, 2007 at 9:41 pm
Thankyou Umm Yasmin! I always just assumed that “halal” meat meant that the animals were treated ethically and subject to minimum pain/fear as Asiya mentioned above. It was pretty upsetting to learn recently that all “halal” means to those issuing certification is that there’s no alcohol or pork cross-contamination.
It would be really great to see halal butchers take a lead and insist on only selling meat that has been raised/slaughtered in keeping with Islamic standards of kindness. I’m sure there are many of us who wouldn’t mind paying a bit more $ for that peace of mind.
In the meantime, I’m slowly, slowly weaning myself off meat too. Which is sad, cos I do love it so…
P.S. Hope your Muslim Voices Survey went well.
May 30th, 2007 at 3:22 am
Me too re: a bit extra $ (which is the *real* cost anyway) and loving some yummy meat in my meals. MMmmMmmMmmmm, the best chicken I ever had was in Yemen. I had to have the chicken killed (which I confess made me feel bad) but up until that point, he was probably running around in someone’s back yard. It was soooo yummy, and whilst I did feel a little bad, it made me very conscious to be grateful for Allah
giving him life and allowing me to enjoy him at the end of it.
After a few days of (nearly all) veggie/fish I actually do feel slightly better. Had awful headache the first day, as I am cutting out a lot of sugar in my diet, trying to eat more heathily generally. But I made a scrummy pumpkin & sweet-potato soup and then a butter-bean curry and I have to say what a good cook I am hehehehehehe.
May 30th, 2007 at 3:23 am
P.S. (Muslim Voices survey still happening. Need numbers at this stage *sigh*)
June 6th, 2007 at 2:54 pm
Salaams and congratulations sister! I have thought about doing what you’re doing and I need to follow your good example. As Muslims we’re already way ahead with good vegetarian food– many Muslim areas of the world have incredibly tasty largely vegetable-based cuisines. A favorite book of mine is Cooking of the Eastern Mediterranean by Paula Wolfert, also the Complete Book of Middle East Cooking by Tess Mallos. And Claudia Roden just updated her 1968 work on Middle Eastern cooking– I highly recommend them all.
June 6th, 2007 at 3:30 pm
OoooOooh thanks for the suggestions, I’m going to go have a squiz on Amazon.
I’ve been experimenting with vegetable curries, as there are so many different combinations you can do. I made a Thai curry with tofu and potato the other night, although I think Abu Yasmin wasn’t so keen on the tofu. I think I have to introduce the changes gently gently. Actually I might post my favourite veggie curry recipe.